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Unit Operations in Food Engineering (Food Preservation Technology) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz,Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas


ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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